Chef Sherry Hall - A Taste of Life

Cooking is my passion, that is why I became a personal chef.  My second passion is hosting dinner parties.  Combining these two passions is the best job! 

All dishes are prepared from scratch with care.  My attention to every detail of your menu makes it truly special and uniquely yours.

My credentials' include:

• Undergraduate Personal Chef Degree from the Culinary Business Academy in 2007
• Undergraduate Dinner Parties Degree from the Culinary Business Academy in 2007
• Certified ServSafe Professional from the Michigan Restaurant Association in 2007
• Member of the United States Personal Chef Association from 2007 to Present